Food Club

To cater for students enthusiasm for Food Technology and to extend their cooking skills, the department runs a KS3 Food Club. This takes place every Thursday in F15, with students picking a particular dish, technique or method that they are interested in developing. , This provides students with the opportunity to cook dishes of their choosing form around the world. The club has been successful in promoting further independence in the kitchen, extending their skills and knowledge within the subject, whilst promoting pride in their fantastic culinary outcomes.