Abbs Cross Catering
At Abbs Cross we have a breakfast, break and lunch offer. We provide nutritionally balanced food and offer a varied menu. We tailor our menu’s to the students’ needs and continue to discuss menu options with them. Meals are prepared using fresh ingredients daily. Our three weekly lunch menu cycle includes:
- meat or fish
- vegetarian choices
- salad bar
- variety of desserts both hot and chilled
Our breakfast offer includes a full English breakfast, cereals, fruit and drinks… opening times from 8.00am until 8.45am.
Morning break allows children to buy healthy snacks both hot and cold…opening times 11.00am until 11.15am.
At lunchtime we offer a variety of meal deals that incorporate a variety of dishes and can include a drink or dessert of the day. The meal deal costs students £2.10…opening times 1.20 until 1.55pm.
To reduce the queue waiting times we have two separate service points to allow students to buy chilled snacks and sandwiches away from the hot meals section.
About our Caterers
The catering service at Abbs Cross is provided by Harrison Catering Services. Since its founding in 1994, Harrison has always been about quality fresh food prepared on-site and served by people who love what they do. Over 100 clients across the UK enjoy a Harrison foodservice, with more than 100,000 meals being served each day by approximately 2,000 staff across more than 270 locations.
Harrison understands that what children eat affects their health and their ability to learn and perform in the classroom. At Abbs Cross our catering team provides nutritious, balanced meals, and we work to educate the pupils on how to make healthier food choices. Our goal is to instil a love and understanding of fresh, healthy food at a young age that will positively influence them throughout life.
All Harrison staff receive training in how to prepare and serve healthier food through the company’s bespoke Eat Well Live Well© training programme.
Our catering team at Abbs Cross works with the school council to tailor menus to the tastes and preferences of the pupils. We introduce further interest and excitement to our menus through themed lunches ranging from holidays like Easter and Christmas to cuisines from around the world, tying these into the school curriculum whenever possible.